Jade Cream Oolong

Indulge in the naturally creamy elegance of Jade Cream Oolong, a premium milk oolong crafted from the Jin Xuan cultivar grown in the high mountains of Taiwan. Each leaf offers a smooth, velvety texture and a soft floral sweetness that lingers on the palate.

🌿 Tasting Notes

• Aroma: Subtle orchid and buttery floral notes
• Flavor: Silky, creamy, naturally sweet with gentle honey undertones
• Liquor: Pale golden-green, rich and inviting

🍵 Brewing Instructions

• Water Temperature: 160–175°F (65–80°C)
• Tea-to-Water Ratio: ~½–1 tsp per 2–3 oz water
• Whisking Time: 15–30 seconds until frothy for traditional matcha-style preparation, or steep 2–3 minutes for Western-style brewing

✨ Why You’ll Love It

• 100% natural Jin Xuan tea leaves, no additives
• Naturally creamy, dairy-free, and smooth
• Perfect for relaxing rituals or everyday indulgence
• Ideal for multiple infusions, each revealing subtle flavor layers

Elevate your tea experience with Jade Cream Oolong—a luxurious, naturally creamy cup that soothes the senses and delights the palate.